tag:blogger.com,1999:blog-4053330070610478593.post4247932611123253988..comments2023-10-29T08:21:21.728+00:00Comments on Peaches and Donuts: Cinnamon Banana Courgette BreadSylviahttp://www.blogger.com/profile/12053000315084113566noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4053330070610478593.post-54907670823877801812011-12-07T22:15:21.467+00:002011-12-07T22:15:21.467+00:00Sissi: haha, i would have to agree that her style ...Sissi: haha, i would have to agree that her style need some getting used to!Sylviahttps://www.blogger.com/profile/12053000315084113566noreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-61338711973670408612011-12-07T15:27:12.244+00:002011-12-07T15:27:12.244+00:00Looks great! I am a big fan of zucchini in dessert...Looks great! I am a big fan of zucchini in desserts. Thank you for sharing!BigFatBakerhttp://bigfatbaker.comnoreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-76267358132919958082011-12-04T20:44:58.786+00:002011-12-04T20:44:58.786+00:00Your bread looks great and I love the green courge...Your bread looks great and I love the green courgette spots (I never peel courgettes, I like the crunchy skin). You have almost convinced me to give a second chance to Harry Eastwood's book. The only cake I have tried was a total failure and even her style as well as certain photos are a bit irritating... I must admit however most recipes sound tempting.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-35613789373842374982011-12-04T14:31:23.469+00:002011-12-04T14:31:23.469+00:00Thanks everyone.! :)
Three cookies: I love experi...Thanks everyone.! :)<br /><br />Three cookies: I love experimenting with unusual ingredients as I'm pleasantly surprised by some of them. :)Sylviahttps://www.blogger.com/profile/12053000315084113566noreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-24781559191944058122011-12-04T02:19:40.922+00:002011-12-04T02:19:40.922+00:00Nothing wrong with a spongy bread like this. In f...Nothing wrong with a spongy bread like this. In fact, I like it spongy. Squash, bananas and brazil nuts - what a great combination of ingredients! Looks excellent!mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-20991537843510257792011-12-03T07:07:16.408+00:002011-12-03T07:07:16.408+00:00I like it when the recipe says bread but the shape...I like it when the recipe says bread but the shape looks like cake (you know not the loaf of brad). I simply get excited. Haha. I made zucchini muffins before and that was so delicious so I'm sure this is a good one too! What's Brazil nuts? I need to take a look at that one.Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-9355400780479535792011-12-01T19:42:54.441+00:002011-12-01T19:42:54.441+00:00I love the look of this bread! The ingredients use...I love the look of this bread! The ingredients used are something I haven't tried before!mycookinghuthttps://www.blogger.com/profile/13250532020654873697noreply@blogger.comtag:blogger.com,1999:blog-4053330070610478593.post-79914472024655827502011-11-30T23:30:44.024+00:002011-11-30T23:30:44.024+00:00Very unusual, I have never tried zucchini in any d...Very unusual, I have never tried zucchini in any dessert, neither have I tried aubergine but I have tried carrots and beets:) Very curious about theseThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.com