Thursday, 7 March 2013

Chap Chye (Mixed Vegetable Stew)

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I'm so excited! Every Grain of Rice by Fuchsia Dunlop has just been delivered and I can't wait to start cooking from it! I've on...
6 comments:
Sunday, 3 February 2013

Almond cookies with a slight crunch

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Chinese New year(10th Feb) is just around the corner and I finally started to do some CNY baking today(last minute I know!).  I made some...
12 comments:
Friday, 4 January 2013

Beautiful Lake Bled, Slovenia

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A very Happy New Year to everyone and I hope that 2013 has been a good year so far! As this is my first post of the year, a pretty post is i...
12 comments:
Friday, 16 November 2012

Plusixfive Rendezvous with Lady Luck-Sa Supperclub

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I'm off to Singapore in a couple of hours(woohooo!) so I thought I'll leave you with some photos of yummy Singaporean food. So whe...
2 comments:
Sunday, 28 October 2012

Apple Cake - The Ugly one

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I've a lovely colleague R who keeps feeding me in the office, chocolate, cakes, crisps etc and she also sometimes gives me fresh curr...
2 comments:
Saturday, 20 October 2012

Slow Braised Pork Ribs

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Don't you just love a stew with a gravy that's so good that you'll be more than happy just to eat that with rice? With tender...
17 comments:
Sunday, 7 October 2012

Breast Cancer, Willow Foundation, Fat Duck and Me

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It's Pink October or Breast Cancer Awareness month. Breast Cancer Awareness is a cause that's close to my heart as I unfortuna...
18 comments: