Honey Granola

If only I knew it was so easy to make healthy, not so sweet granola at home, I would have started to make it long ago instead of getting the sugar laden commercial available ones. It's all thanks to Giulia of Mondomulia for pointing this out in her recent post. I will definitely be making this over and over again, throwing in whatever nuts or dried fruits I feel like eating at the moment......The possibilities are endless!!!!!!!!!!!!!

Ingredients (Adapted from Mondomulia)
2 cups jumbo oats
1 cup pecans, chopped roughly
20g dried coconut flakes
50g dessicated coconut
1 tbsp cinnamon powder
2 tbsp olive oil
1/2 cup honey
100g mixed dried berries(I used Urban Fruits Superberry)

Method
1) Pre-heat oven to 150 °C.
2) Chop the pecans roughly and mix them with oats, dessicated coconut and coconut flakes. Add the cinnamon powder.
3) Add the wet ingredients, olive oil and honey, to the oat mixture. Stir until evenly coated, adding more honey if required.
4) Spread the granola out on a baking tray lined with baking parchment. Bake for about 25-30 minutes, stirring half way through, until golden.
5) Remove from the oven and let cool completely, until the granola has set. Stir in the dried berries.
6) Store in airtight containers.