Bruschetta Al Pomodoro

It was just one of those mornings when I didn't feel like having my normal breakfast foods like cereal or peanut butter/jam sandwich so when I looked into the fridge, I found a box of very pretty and colourful red, yellow and orange plum/cherry tomatoes. It so happened that I also bought some lovely Pane Pugliese (Golden Durum Wheat Bread of Altamura) the previous night so the choice was clear! Bruschetta it would be! Light, healthy, simple, quick yet absolutely delicious! This is one of those easy dishes whereby fresh and tasty ingredients played a big part so be sure to get the best!

I wanted to quickly eat the beautiful Bruschetta before it gets soggy so the only photo I had was taken with my Iphone. ;)

Ingredients

1 big handful of Cherry or plum tomatoes(Sliced in half)

1 tablespoon of good balsamic vinegar (I used Belazu)

1 tablespoon of Extra Virgin Olive Oil

1 clove of garlic (peeled)

A few leaves of Basil

1 slice of good bread( I used Pane Pugliese but sourdough would be great too!)

Method

1) Toast bread

2) Mix tomatoes, balsamic vinegar and olive oil in a bowl

3) Rub one side of the toasted bread with garlic

4) Place tomatoes and basil on the toast.

5) Done!