Having heard so much about the bacon and egg ice cream made famous by Heston Blumenthal which is frozen with liquid nitrogen, i just had to make a trip to Chin Chin Lab located in Camden, once I found out about it.
Once in the ice cream parlour, i felt like i was transported to a mad scientist lab and was getting all excited! The owner must be a very patient person as he explained how the ice cream was made to every customer!! So here's it is! The process for making nitro ice cream!
t h e c h i n c h i n l a b o r a t o r i s t s
49-50 c a m d e n l o c k p l a c e, l o n d o n