What should I do when I suddenly crave for something crispy, have run out of potato crisps or tapioca chips at home, am lazy to go out to get some and have a bag of kale in the fridge?? Well, it's Kale chips to the rescue!!! I first came across this when Jenelle of One Apron mentioned that kale chips makes for a quick and easy side dish. That caught my attention as I'm always on the lookout for something healthier to snack on and having tried this, it'll be something that I'll be snacking on from now on. :) 2 thumbs up!!
Ingredients
1 bunch Kale, stems removed and cut to bite sized pieces
1 tbsp Olive oil
2 tsp Spicy Smoked paprika
Method
Preheat Oven to 200 deg C.
Toss kale with olive oil and paprika.
Place kale in the baking tray in 1 layer.
Bake for 10 -15 mins until crisp.
I love kale and now I'm definitely going to have to fry me some. Thanks for the idea!
ReplyDeleteInteresting recipe! :)
ReplyDeleteI like that you added paprika to the kale chips :)
ReplyDeleteTry it and you might like it too! :)
ReplyDeleteVery easy and delicious looking recipe!
ReplyDeleteYum - what a simple and healthy little snack.
ReplyDelete