Foodbuzz

Sunday 22 April 2012

Bruschetta Al Pomodoro

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It was just one of those mornings when I didn't feel like having my normal breakfast foods like cereal or peanut butter/jam sandwich so when I looked into the fridge, I found a box of very pretty and colourful red, yellow and orange plum/cherry tomatoes. It so happened that I also bought some lovely Pane Pugliese (Golden Durum Wheat Bread of Altamura) the previous night so the choice was clear! Bruschetta it would be! Light, healthy, simple, quick yet absolutely delicious! This is one of those easy dishes whereby fresh and tasty ingredients played a big part so be sure to get the best!

I wanted to quickly eat the beautiful Bruschetta before it gets soggy so the only photo I had was taken with my Iphone. ;)

Ingredients
1 big handful of Cherry or plum tomatoes(Sliced in half)
1 tablespoon of good balsamic vinegar (I used Belazu)
1 tablespoon of Extra Virgin Olive Oil
1 clove of garlic (peeled)
A few leaves of Basil
1 slice of good bread( I used Pane Pugliese but sourdough would be great too!)

Method
1) Toast bread
2) Mix tomatoes, balsamic vinegar and olive oil in a bowl
3) Rub one side of the toasted bread with garlic
4) Place tomatoes and basil on the toast.
5) Done!


23 comments:

  1. I love this and could eat one every day. Mine look similar but I've got to have some red onion on mine. Yours looks beautiful!

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    1. Thanks Maureen! Red onion is a great addition and I will put that on soon!

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  2. This bruschetta looks tasty, this is truly my kind of breakfast. Love those colorful tomatoes.

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  3. So beautiful and fresh - a classic snack!

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    1. Sometimes, classic is always the best! :)

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  4. Oh goodness, Sylvia! Your Bruschetta looks delicious! (and so much prettier than mine:) I definitely would have this for breakfast any ol' time!

    Thank you so much for sharing...

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    1. Thanks Louise! Am sure yours is beautiful too!

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  5. Do you really eat PB&J for breakfast?! :) Then I guess having a tomato bruschetta for breakfast makes since. I would definitely eat this for lunch or afternoon snack. So tasty!!!

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    1. haha.... yes I do. I usually have breakfast in the office so it's just more convenient. :P I couldn't do a bruschetta in the office. i wouldn't mind having this for lunch or as a snack too!

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  6. What a beautiful bruschetta! I make bruschetta as soon as tomatoes start to have real taste (not yet this year) because it's such a simple and delicious, snack, lunch or breakfast (I almost never have sweet breakfast and hate cereals for breakfast).

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    1. Thanks Sissi!I love this dish! Cereal are quick and easy when having breakfast in the office. :)

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  7. Scrumptious! So summery.

    Cheers,

    Rosa

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  8. The tomatoes make the bruschetta look so fresh and inviting.

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    1. It really was inviting! Fresh and good!

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  9. That's one gorgeous bruschetta S! I'm sure it made for a scrumptious breakfast. :)

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  10. That is so beautiful! I don't mind having that for breakfast too!

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    1. Thanks Jeannie! I wouldn't mind having it for lunch too! haha

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  11. Replies
    1. It is a really healthy dish! :) Thanks for dropping by!

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  12. You ate this for breakfast? Ohh I bet this made your day so much brighter! I love the cheerful colors and I love bruschetta any time!

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