Where the magic happens! |
Minced Chicken Balls and Duck breast |
Beef Ribs and Unagi (Eel) |
Chicken Oysters |
King Oyster Mushrooms |
Chicken and Mushroom Fried Rice |
Japanese Aubergine with Sweet Miso |
Soymilk Donuts - Quite a dense one |
Bincho Yakitori
16 Old Compton Street
London
W1D 4TL
*drool*
ReplyDeleteEverything looks gorgeous and there are even my favourite eringi! I wish I could go there tonight... It's so funny because in French chicken oysters are called "sot-l'y-laisse" which means "a fool leaves them" ;-) (many people don't know they are succulent and tend to leave them when the chicken is baked or grilled whole)
ReplyDeleteThanks for sharing this! I want to go and try out!
ReplyDeletelina: go have some yakitori soon!
ReplyDeleteSissi: I just learnt 2 new things just from your comment!!!! Didn't know the mushroom where called eringi and chicken oysters being called 'a fool leaves them!! That's really quite funny! Thanks for sharing!
Leemei: yes, check it out soon and hope you like it! there's an udon place nearby that i have yet to try.
@Sylvia,
ReplyDeleteI'll wait till end of Nov! Have some yakitori over at the yatais in Fukuoka, maybe? ^^
Lina: so you've planned another hol to Japan! very nice!!! :)
ReplyDeleteWe love yakitori and we make that at home. Got to remember to check this place out if we visit London next time.
ReplyDeletequay po: am sure you'll enjoy it too! :)
ReplyDeleteOne of my husband's favorite food is Yakitori and he can go to Yakitori restaurant every day if he can! I always crave for carb while everyone just eat skewers and drinks, so I like this place - there's fried rice! ;-)
ReplyDelete