Teriyaki sauce is one of my favourite sauces as i find the salty/sweet combination really appetising. Its also so versatile since it can be used with salmon, chicken, beef, pork and even on vegetables! I adapted this recipe from my good friend and cook Sasa's Blog (http://singlishswenglish.blogspot.com). Check it out if you have time as there are loads of interesting recipes in there so you won't regret it! :)
Ingredients
Salmon
Sesame Seeds
Teriyaki Sauce
3 tablespoons soy
3 tablespoons mirin
1 tablespoon sugar
3 tablespoons soy
3 tablespoons mirin
1 tablespoon sugar
Method:
1. Marinate the salmon overnight in the teriyaki sauce mixture.
2. Remove the salmon from the marinade and pat it dry.
3: Heat the marinade and reduce it to a sticky consistency
4: Bake the salmon for about 15 mins at 200 deg C
5: Sprinkle sesame seeds and pour marinade over salmon. Serve with rice and blanched choi sum.
