|Milo(Chocolate and malt powder), banana and shaved chocolate Dessert Pizza|
|Garlic and Parsley Pizza|
Since getting the stone, we have been making pizza more often and it's always possible to make a batch of pizza dough, and freeze half of it for another day. The best thing about it all is that we can go crazy with the ingredients! The Chocolate and banana pizza was delectable!
|Tomato based artichoke, olives, egg pizza|
Here's the pizza dough recipe taken from Jamie's Italy. Once this is done, be as creative as you like with the toppings!
Serves 2 – 4
Makes 6 – 8 small, thin pizza bases
400g strong white bread flour
100g fine ground semolina flour (or strong white bread flour)
½ tablespoon fine sea salt
1×7g sachet of dried yeast
½ tablespoon golden caster sugar
around 325 ml (just over half a pint) lukewarm water