Teriyaki sauce is one of my favourite sauces as i find the salty/sweet combination really appetising. Its also so versatile since it can be used with salmon, chicken, beef, pork and even on vegetables! I adapted this recipe from my good friend and cook Sasa's Blog (http://singlishswenglish.blogspot.com). Check it out if you have time as there are loads of interesting recipes in there so you won't regret it! :)
Ingredients
Salmon
Sesame Seeds
Teriyaki Sauce
3 tablespoons soy
3 tablespoons mirin
1 tablespoon sugar
3 tablespoons soy
3 tablespoons mirin
1 tablespoon sugar
Method:
1. Marinate the salmon overnight in the teriyaki sauce mixture.
2. Remove the salmon from the marinade and pat it dry.
3: Heat the marinade and reduce it to a sticky consistency
4: Bake the salmon for about 15 mins at 200 deg C
5: Sprinkle sesame seeds and pour marinade over salmon. Serve with rice and blanched choi sum.
This is my favorite way to cook salmon. Yours have a really nice glossy finish look. Love it.
ReplyDeleteThis is our favourite ~ salmon and teriyaki, just like marriage made in heaven... :D
ReplyDelete(but I cheated and use the store-bought jar... ;))
Yummy!
ReplyDeleteIt's been awhile since I last cooked this. You made me wanna go buy some salmon now! ^^
Looks delicious and I love the add on of the sesame seeds. Yum!
ReplyDeleteThanks for the comments everyone!! :)
ReplyDeleteEllie: It sure is a quick, easy and tasty way to cook salmon!:)
Lisa: Try making the sauce yourself as it's pretty easy too. :)
lina: yes, quick go and buy some!! your tummy will thank you for it! haha
Jenelle: it's really was good. try it soon! :)
Teriyaki salmon is one of my favourite dishes!
ReplyDeleteI enjoy Teriyaki salmon too but never cooked that at home before. Usually I just pan-sear salmon (with salt and pepper) or more often does En Papillote of Salmon with Vegetables.
ReplyDeletemycookinghut: I think there should be many other Teriyaki salmon lovers out there too as it's so delicious!
ReplyDeletetigerfish: give it a go cos it's really easy. I don't really know what En Papillote of Salmon is but i'll search for a recipe. Thanks for letting me know about it.
I adore salmon and am always looking for recipes. This one is a keeper. Simple and delicious I'm sure.
ReplyDeleteThanks for sharing, Peachie...
P.S. I think, I'm not positive, but I think tigerfish is referring to baking the salmon wrapped in parchment.
you are very welcome, louise. hope you'll like it cooked this way. Thanks for clarifying what it is and i gotta try cooking it that way soon. :)
ReplyDeleteDELICIOUS photos, a beautiful combination and it sounds wonderfully tasty
ReplyDeleteYour salmon teriyaki looks perfect... it has nice glaze and all I need is a bowl of good rice and I'd be super happy!
ReplyDeleteI was quite happy when I ate it but too bad I didn't have Japanese rice at that time.
ReplyDelete